Ecolab's Institutional business is the bedrock of the $60 billion company, serving the restaurant, hospitality and long-term care industries. They came to us looking to develop a film series to highlight the business's new value proposition with real customer stories that could be cut down into content for many different channels. We developed an anthem video and two customer story videos—each featuring a long-form as well as a :60 and :30 cutdown for social media.

As a passionate storyteller and a passionate eater, interviewing Bravo Top Chef winner Stephanie Izard at her much-adored restaurant, Girl & The Goat, was a career highlight.